WEEKEND BREAKFAST --- coffee | scallion pancake | scrambled eggs with canton sausage | grapes | strawberries
AFTERNOON-TEATIME --- tea
DINNER --- steamed artichoke, lemon olive oil | fennel salad | sauteed asparagus | sauteed chard | simmered Spanish mackerel with white miso and ginger | saffron rice | wine
- a beautiful spring day, happy plants and flowers
