BREAKFAST --- coffee
LUNCH --- rice with sauteed bitter melon
AFTERNOON-TEATIME --- apple
DINNER --- caramelized carrots with parsley, onion and bacon | Shanghai salsa | sauteed mustard greens | rice | salad | wine
- auto-pilot cooking
Thursday, June 5, 2014
chopped fine
6-05-2014 Thu. warm, sunny.
BREAKFAST --- coffee
LUNCH --- rice with sauteed bitter melon
AFTERNOON-TEATIME --- apple
DINNER --- caramelized carrots with parsley, onion and bacon | Shanghai salsa | sauteed mustard greens | rice | salad | wine
BREAKFAST --- coffee
LUNCH --- rice with sauteed bitter melon
AFTERNOON-TEATIME --- apple
DINNER --- caramelized carrots with parsley, onion and bacon | Shanghai salsa | sauteed mustard greens | rice | salad | wine
Labels:
caramelized carrots,
shanghai salsa
Blog Archive
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2014
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June
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- one bottle Marsala for pub onions
- chanterelle mushrooms
- 600 beats, not 400 blows
- it is Friday
- a famer's market find
- sushi and gyoza
- night of stars and fireflies
- spring rolls
- orange bread, lamb chop and etc
- summer arrives with fresh corn and snapper
- sweet and tender new potatoes
- green peas and green lentils
- new potatoes
- go for Mexican
- green immersion
- walcoming summer
- new potatoes, new peas, and yellow tail
- a big pile of fresh fresh green peas
- humble ingredients, fancy cuts
- scalloped potatoes
- steamed dumplings
- garlic scape and twice-cooked pork
- many shades of greens
- Congee
- on a fine June day
- chopped fine
- twice-cooked
- waiting for new potatoes
- cuury cauliflower
- homemade pizza with fresh mozzarella and black tru...
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June
(30)