WEEKEND BREAKFAST --- coffee | homemade orange bread | strawberries | raspberries | bread and cheese
AFTERNOON-TEATIME --- mojito | chicken liver pate and crackers | leckshinken cured pork | olives
DINNER--- burrata and lightly pickled cucumber | seasoned bulgur with fresh mint and herbs | sauteed fresh peas with garlic scape and okra | broiled lamb chop | wine
- sent a yellow-tail, oragne bread and burrata to T.L.
