BREAKFAST --- coffee
LUNCH -- rice with fresh peas
AFTERNOON-TEATIME --- apple
DINNER ---sauteed green beans and garlic scape | pan-fried lamb sausage | French green lentils with fresh peas, carrots and celery | steamed new potatoes with dill and mustard | wine
- new potatoes has very smooth texture and sweet flavor, nothing like mealy crumbly old ones from last year.
