WEEKEND BREAKFAST --- coffee | bread and cheese | fruit
AFTERNOON-TEATIME --- tea | lychee
DINNER --- ( garden party for French horn ) ceviche boat | apricot Turkish cheese and pistachio | homemade no-knead bread | cheese plate | guacamole and chips | shao-mai | gyoza | Chinese taco buns with pork and onion | Turkish clam and shrimp rice | beer | wine
- a good crowd at the party, everyone enjoyed food and conversation
- fresh leeche from G.W. market
