WEEKEND BREAKFAST --- coffee | bread and cheese | watermelon
AFTERNOON-TEATIME --- cherries | tea
DINNER --- cocktail ( rum, sparkling citrus and mint ) | burrata and tomato salad | sauteed asparagus | simmered baby squid with herbs and spices | rice | wine
- herb garden grows so much, harvest a big bouquet of leaves of all kinds, and they made way into dishes and drinks.
