BREAKFAST --- coffee
LUNCH --- ( at workshop) sandwich with Serrano ham
AFTERNOON-TEATIME --- tea
DINNER --- pasta with asparagus and clam juice source and smoked mussels | wine
- very busy day at the workshop
Wednesday, December 2, 2015
pasta with green source
12-02-2015 Wed. chilly, rainy.
BREAKFAST --- coffee
LUNCH --- ( at workshop) sandwich with Serrano ham
AFTERNOON-TEATIME --- tea
DINNER --- pasta with asparagus and clam juice source and smoked mussels | wine
BREAKFAST --- coffee
LUNCH --- ( at workshop) sandwich with Serrano ham
AFTERNOON-TEATIME --- tea
DINNER --- pasta with asparagus and clam juice source and smoked mussels | wine
Labels:
green source,
pasta
Blog Archive
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2015
(365)
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December
(31)
- end of year melancholy
- it takes a Village
- Soba in East Village
- delicata squash
- jet lag breakfast
- dim sum at airport
- let them eat cake
- Christmas eve dinner in Shanghai
- banquet food, chat about homecooking
- deli food from local market
- old neighborhood
- Banquet food
- cakes and fountain pens
- zen food up in the hill of Yang Min Shan
- Taipei food, all over the map
- French food in Taipei
- rice cake
- fresh lotus root
- three-cup chicken
- wonton soup in shanghai
- a day lost in air
- fried rice melange
- caramelized carrots
- smoked mussels
- stability of green food
- eel and squid
- shanghai-style braised shortribs
- homey
- Genereous joe
- pasta with green source
- long simmering chili
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December
(31)