WEEKEND BREAKFAST --- street food breakfast
AFTERNOON-TEATIME --- tea
DINNER --- three-cup chicken with chestnut | stir-fried red pepper | stir-fried roma beans | rice
- manage cooking in an impossible kitchen . three cups of rice wine and red wine.
Sunday, December 13, 2015
three-cup chicken
12-13-2015 Sun. chilly, hazy.
WEEKEND BREAKFAST --- street food breakfast
AFTERNOON-TEATIME --- tea
DINNER --- three-cup chicken with chestnut | stir-fried red pepper | stir-fried roma beans | rice
WEEKEND BREAKFAST --- street food breakfast
AFTERNOON-TEATIME --- tea
DINNER --- three-cup chicken with chestnut | stir-fried red pepper | stir-fried roma beans | rice
Blog Archive
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2015
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December
(31)
- end of year melancholy
- it takes a Village
- Soba in East Village
- delicata squash
- jet lag breakfast
- dim sum at airport
- let them eat cake
- Christmas eve dinner in Shanghai
- banquet food, chat about homecooking
- deli food from local market
- old neighborhood
- Banquet food
- cakes and fountain pens
- zen food up in the hill of Yang Min Shan
- Taipei food, all over the map
- French food in Taipei
- rice cake
- fresh lotus root
- three-cup chicken
- wonton soup in shanghai
- a day lost in air
- fried rice melange
- caramelized carrots
- smoked mussels
- stability of green food
- eel and squid
- shanghai-style braised shortribs
- homey
- Genereous joe
- pasta with green source
- long simmering chili
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December
(31)