BREAKFAST --- coffee | street food breakfast
LUNCH ---salt-cured duck | roasted peanuts with fried moss |fresh peas with winter bamboo shoots | sauteed tong-hao leaves | noodles
AFTERNOON-TEATIME --- tea
DINNER ---congee | baked yam fries | scrambled eggs with yellow chives | sweet sour lotus root
- see five maids , not three school maidens
