BREAKFAST --- coffee | street food breakfast
AFTERNOON-TEATIME --- tea
DINNER --- kao-fu | stir-fried Chinese celery and bean curd | sweet sour lotus root | rice
- best for fresh vegetables
Monday, December 14, 2015
fresh lotus root
12-14-2015 Mon.
mild, hazy
BREAKFAST --- coffee | street food breakfast
AFTERNOON-TEATIME --- tea
DINNER --- kao-fu | stir-fried Chinese celery and bean curd | sweet sour lotus root | rice
BREAKFAST --- coffee | street food breakfast
AFTERNOON-TEATIME --- tea
DINNER --- kao-fu | stir-fried Chinese celery and bean curd | sweet sour lotus root | rice
Labels:
chinese fresh vegetables,
shanghai
Blog Archive
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2015
(365)
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December
(31)
- end of year melancholy
- it takes a Village
- Soba in East Village
- delicata squash
- jet lag breakfast
- dim sum at airport
- let them eat cake
- Christmas eve dinner in Shanghai
- banquet food, chat about homecooking
- deli food from local market
- old neighborhood
- Banquet food
- cakes and fountain pens
- zen food up in the hill of Yang Min Shan
- Taipei food, all over the map
- French food in Taipei
- rice cake
- fresh lotus root
- three-cup chicken
- wonton soup in shanghai
- a day lost in air
- fried rice melange
- caramelized carrots
- smoked mussels
- stability of green food
- eel and squid
- shanghai-style braised shortribs
- homey
- Genereous joe
- pasta with green source
- long simmering chili
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▼
December
(31)