BREAKFAST --- coffee
LUNCH --- soup wonton
AFTERNOON-TEATIME ---apple | tea
DINNER --- shanghai-style five spices smoked fish | simmered Chinese eggplant with fermented fava bean sauce | rice | wine
- a good number for spice mix
Thursday, January 21, 2016
five spices
1-21-2016 Thu. cold, cloudy.
BREAKFAST --- coffee
LUNCH --- soup wonton
AFTERNOON-TEATIME ---apple | tea
DINNER --- shanghai-style five spices smoked fish | simmered Chinese eggplant with fermented fava bean sauce | rice | wine
BREAKFAST --- coffee
LUNCH --- soup wonton
AFTERNOON-TEATIME ---apple | tea
DINNER --- shanghai-style five spices smoked fish | simmered Chinese eggplant with fermented fava bean sauce | rice | wine
Labels:
shanghai home cooking
Blog Archive
-
▼
2016
(366)
-
▼
January
(31)
- a fish king
- Russian kale and Icelandic lamb
- all rolled up
- South Pacific spices
- not fancy, simply delicious
- simmered shortrib with rolled tofu skin
- fish vegetable tagine and no-knead bread
- someone like it with snow
- Scandinavian baking
- keep the oven busy
- five spices
- in the mood for Italian food
- pan-fried pork chop
- hotpot
- chinese tofu puff ball stew
- squid, shrimp and oyster mushroom in tom yum
- lamb and lentils
- Russian kale
- soup day
- lucky greens
- steam desired
- vegetable table
- Qabili pilau
- oven at 550 degree
- Janpanese night
- a steamy bowl of beef soup noodles
- Shanghai chao-jiang
- Okra stew
- orange bread
- Chinese rice wine and cognac
- cooking , New Year Day
-
▼
January
(31)