BREAKFAST --- coffee
LUNCH --- steamed vegetable buns
AFTERNOON-TEATIME --- tea
DINNER --- pressed sushi ( saba ) | sushi ( sweet shrimp, mackerel, eel ) | baked Japanese sweet potato fries | simmered Japanese pumpkin, grilled rice cake, snow peas, napa cabbage and taro toot in dashi broth | sauteed Chinese string beans with sausage | wine
- got chance to use all the nice serving pieces.
