WEEKEND BREAKFAST --- coffee | croissant | cheese and bread | grapefruit | apple
AFTERNOON-TEATIME --- tea
DINNER --- grilled lamb chop with homemade rub | boiled baby potatoes with herbs | sauteed baby Russian kale | wine
- minimalist with elegance
Saturday, January 30, 2016
Russian kale and Icelandic lamb
1-30-2016 Sat. chilly, sunny.
WEEKEND BREAKFAST --- coffee | croissant | cheese and bread | grapefruit | apple
AFTERNOON-TEATIME --- tea
DINNER --- grilled lamb chop with homemade rub | boiled baby potatoes with herbs | sauteed baby Russian kale | wine
WEEKEND BREAKFAST --- coffee | croissant | cheese and bread | grapefruit | apple
AFTERNOON-TEATIME --- tea
DINNER --- grilled lamb chop with homemade rub | boiled baby potatoes with herbs | sauteed baby Russian kale | wine
Labels:
Icelandic lamb chop,
winter greens
Blog Archive
-
▼
2016
(366)
-
▼
January
(31)
- a fish king
- Russian kale and Icelandic lamb
- all rolled up
- South Pacific spices
- not fancy, simply delicious
- simmered shortrib with rolled tofu skin
- fish vegetable tagine and no-knead bread
- someone like it with snow
- Scandinavian baking
- keep the oven busy
- five spices
- in the mood for Italian food
- pan-fried pork chop
- hotpot
- chinese tofu puff ball stew
- squid, shrimp and oyster mushroom in tom yum
- lamb and lentils
- Russian kale
- soup day
- lucky greens
- steam desired
- vegetable table
- Qabili pilau
- oven at 550 degree
- Janpanese night
- a steamy bowl of beef soup noodles
- Shanghai chao-jiang
- Okra stew
- orange bread
- Chinese rice wine and cognac
- cooking , New Year Day
-
▼
January
(31)