WEEKEND BREAKFAST --- coffee | bread and cheese | fruit
AFTERNOON-TEATIME ---guacamole and crackers | mojito
DINNER --- steamed artichoke | simmered new potatoes in herb olive oil broth | sauteed fresh peas with garlic scape and pork | salad | wine
- a big ensemble of herbs into the broth for new potatoes, a whole head of garlic. a recipe from the City Kitchen chef.
- made a few things for T.L. beets/culture milk soup , shanghai salsa, simmered cod and mussels with romesco sauce and herbs, top with creme fraiche
