Saturday, June 18, 2016

pizza topped with creme fraiche and fresh fava beans

6-18-2016 Sat. hot, sunny.  


WEEKEND BREAKFAST --- coffee | croissant | bread and cheese | cherries | mango and raspberries
AFTERNOON-TEATIME ---  beer | burrata, tomato and basil | bread
DINNER --- ( takeout, Pizza Locale ) pizza ( fresh peas, fresh fava beans, pea shoots, cured beef  )  | beer | watermelon 










  •  Farmer's market at the same place as decades ago, a lot of more green leaves, no smoked trout. 
  • Pizza Locale's unusal seasonal topping works 

Blog Archive