WEEKEND BREAKFAST --- coffee | toast | fruit
AFTERNOON-TEATIME --- tea | homemade Nordic rye and sunflower seed bread | grapes
DINNER ---( on V. Island ) pan-fried prawn in romesco sauce | steamed Burssel's srpouts | brown rice noodle salad with scallion, shiitake and bean sprouts | french lentils with roasted red pepper, walnuts and leek | wine | ice cream with apple strudel
- fun to shop and cook on the island
