DINNER --- baked delicata stuffed with quinoa, celery, carrots and roasted red pepper nut sauce | BBQ and potato hash | parboiled spinach | wine
- leftover BBQ beef all the way from Houston
Friday, October 28, 2016
delicata and BBQ beef hash
10-28-2016 Fri.
DINNER --- baked delicata stuffed with quinoa, celery, carrots and roasted red pepper nut sauce | BBQ and potato hash | parboiled spinach | wine
DINNER --- baked delicata stuffed with quinoa, celery, carrots and roasted red pepper nut sauce | BBQ and potato hash | parboiled spinach | wine
Labels:
fall vegetables,
leftovers
Blog Archive
-
▼
2016
(366)
-
▼
October
(31)
- lotus root and long beans
- dinner in the garden, among fall leaves
- homemade pizza
- delicata and BBQ beef hash
- bagels
- Menil's collection
- Killen's BBQ
- ramen noodles
- Houston we have a problem
- beer with ball-park pretzel
- among falling leaves
- soup bowl
- more vegetables the better
- steamed dumplings
- a new round of fresh vegetables
- glass bowl
- October is the new September
- slovakian dumplings
- egg drop soup
- scallop and artichoke
- egg and tomato soup
- guest cooking
- fresh scallop
- a full table on the island
- between land and sea
- last bit
- Shanghai home food 101
- lotus root
- tong-hao porridge
- almond tuiles
- Chinese silk squash and okra
-
▼
October
(31)