DINNER --- tong-hao porridge | rice | baked and pan-fried squash | stir-fried chive flowers and smoked tofu | wine
- favorite green tong-hao is available finally from the Chinese market
Monday, October 3, 2016
tong-hao porridge
10-03-2016 Mon.
DINNER --- tong-hao porridge | rice | baked and pan-fried squash | stir-fried chive flowers and smoked tofu | wine
DINNER --- tong-hao porridge | rice | baked and pan-fried squash | stir-fried chive flowers and smoked tofu | wine
Labels:
chinese vegetables
Blog Archive
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2016
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October
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- lotus root and long beans
- dinner in the garden, among fall leaves
- homemade pizza
- delicata and BBQ beef hash
- bagels
- Menil's collection
- Killen's BBQ
- ramen noodles
- Houston we have a problem
- beer with ball-park pretzel
- among falling leaves
- soup bowl
- more vegetables the better
- steamed dumplings
- a new round of fresh vegetables
- glass bowl
- October is the new September
- slovakian dumplings
- egg drop soup
- scallop and artichoke
- egg and tomato soup
- guest cooking
- fresh scallop
- a full table on the island
- between land and sea
- last bit
- Shanghai home food 101
- lotus root
- tong-hao porridge
- almond tuiles
- Chinese silk squash and okra
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October
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