Monday, October 10, 2016

guest cooking

10-10-2016 Mon. mild, sunny


BREAKFAST --- coffee
LUNCH --- (at P. place) quiche
AFTERNOON-TEATIME --- tea | load of work, remotely
DINNER --- ( at P. place)  steamed baby potatoes | simmered eggplant with onion | zucchini fritter | simmered carrots with bacon, onion and cilantro | stir-fried chive flowers with mushroom | wine 





  •  a good collection of vegetables in one meal

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