WEEKEND BREAKFAST --- coffee | homemade scone | watermelon
AFTERNOON-TEATIME --- tea
DINNER --- mojito | open face toast: avocado, fig, pickled shiso, pickled zucchini,burrata, roasted red pepper | fried shishito and mini eggplants ( purple, green, white ) marinated in dashi, served with grated daikon and fresh shiso | burrata, tomato and basil | baked bronzino with herbs, lemon, fresh ginger, rice wine and sweet soy | sauteed Chinese long beans | wine
- the little white eggplant looks like a shelled boiled egg. it holds little seeds like caviar.
