LUNCH --- ( at E. bookstore, Seattle) avocado toast | beet ice cream
AFTERNOON-TEA-TIME --- ( on the ferry ) tater tots
DINNER --- baked king salmon | zucchini fritters | sauteed sweet corn and red pepper | fig and goat cheese | boiled new potatoes | kale and quinoa with onion,resins and nuts | wine
- island has everything fresh in the summer
