WEEKEND BREAKFAST --- coffee | croissant | bread and cheese | fruit
AFTERNOON-TEATIME --- grapes | tea
DINNER --- burrata, tomato and basil | parboiled pea leaves with sesame oil | pan-fried whole promfret with tomato and ginger sauce | Australian marinated goat cheese and toasted bread | wine
- the marinated goat cheese from Australia coming in a jar, introduced by our local cheese man.
