DINNER --- pasta with roasted red pepper and toasted almond sauce | sauteed canola shoots | salad of burrata, tomato, basil and fig
- a new pair, get along very well
Tuesday, August 8, 2017
burrata and fig
8-08-2017 Tue.
DINNER --- pasta with roasted red pepper and toasted almond sauce | sauteed canola shoots | salad of burrata, tomato, basil and fig
DINNER --- pasta with roasted red pepper and toasted almond sauce | sauteed canola shoots | salad of burrata, tomato, basil and fig
Labels:
Burrata cheese,
fresh figs
Blog Archive
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2017
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August
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- Sitzwohl in Innscbrck
- double bill
- among the cow bells
- to the Alps
- upside-down peach pie
- steak: frezze + slow roast
- a bowl with everything
- green pasta
- Nepalese curry chicken
- green barley
- Eclipse, osyter, and real deal borscht
- b.party
- island farmer's market
- American breakfast & Nepalese dinner
- sandwich and burger in Cascade mountain
- sous vide duck breast
- home baked cookie
- 10 minute meal
- Bolognese sauce by a Bolognese
- lamb, kale and persian yugurt
- burdock and carrot
- sweet corn
- duck confit
- burrata and fig
- deep summer green
- an eggplant looks like an egg
- who moved cheese from Itlay and Australia
- magic of cooking
- Alto Adige speck, goat Gouda, and burrata
- tofu skin and curd
- mustard green and soy beans
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August
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