DINNER --- sweet sour lotus root | sauteed mustard green | rice
- class night
Tuesday, January 23, 2018
lotus root and mustard green
1-23-2018 Tue.
DINNER --- sweet sour lotus root | sauteed mustard green | rice
DINNER --- sweet sour lotus root | sauteed mustard green | rice
Labels:
chinese winter vegetables
Blog Archive
-
▼
2018
(365)
-
▼
January
(31)
- cafe food at Kennedy Center
- ramen soup
- sweet and fragrant carrots
- green porridge
- Linguine con le Vongole
- steamed short ribs with roasted crushed rice and f...
- Chinese winter vegetables
- a hearty bowl
- lotus root and mustard green
- steamed dumplings
- apple and cranberry scone
- pork three ways: French, Italian and Chinese
- herrings pickled Russian way
- a bowl of noodles
- Chinese taco
- potato and chorizo stew
- lamb ragu
- lots of home baking
- shanghai-style braised short ribs
- sushi treat
- barley and kale
- stuffed bell peppers
- mustard green and green soy beans
- fermented and fresh napa cabbage
- apple cranberry scones
- hot pot and bread baking
- eggplant with lemon juice
- duck leg stew
- steamed dumplings
- all in one pot
- New Year with champagne, caviar, cognac, chocolate
-
▼
January
(31)