DINNER --- fried fish | sauteed mustard green with tofu skin and fresh soy beans
- a traditional combination
Tuesday, January 9, 2018
mustard green and green soy beans
1-09-2018 Tue.
DINNER --- fried fish | sauteed mustard green with tofu skin and fresh soy beans
DINNER --- fried fish | sauteed mustard green with tofu skin and fresh soy beans
Labels:
Chinese home cooking
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2018
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January
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- cafe food at Kennedy Center
- ramen soup
- sweet and fragrant carrots
- green porridge
- Linguine con le Vongole
- steamed short ribs with roasted crushed rice and f...
- Chinese winter vegetables
- a hearty bowl
- lotus root and mustard green
- steamed dumplings
- apple and cranberry scone
- pork three ways: French, Italian and Chinese
- herrings pickled Russian way
- a bowl of noodles
- Chinese taco
- potato and chorizo stew
- lamb ragu
- lots of home baking
- shanghai-style braised short ribs
- sushi treat
- barley and kale
- stuffed bell peppers
- mustard green and green soy beans
- fermented and fresh napa cabbage
- apple cranberry scones
- hot pot and bread baking
- eggplant with lemon juice
- duck leg stew
- steamed dumplings
- all in one pot
- New Year with champagne, caviar, cognac, chocolate
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January
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