DINNER --- stir-fried Korean rice sticks with Chinese leek, Chinese BBQ pork and kimchi | sweet rice dumplings in fermented rice broth with pomegranate seeds
- hundred ways to use rice
Sunday, February 11, 2018
all about rice
2-11-2018 Sun.
DINNER --- stir-fried Korean rice sticks with Chinese leek, Chinese BBQ pork and kimchi | sweet rice dumplings in fermented rice broth with pomegranate seeds
DINNER --- stir-fried Korean rice sticks with Chinese leek, Chinese BBQ pork and kimchi | sweet rice dumplings in fermented rice broth with pomegranate seeds
Labels:
Asian food
Blog Archive
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2018
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February
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- steamed dumplings
- red and green
- leave in a jet plane
- canton soup
- the good old places
- back to the cave
- handcrafted coffee in hidden tiny houses
- nothing to report
- a day like a year
- flower market in Shanghai
- total vegan
- leftovers
- Chinese New Year Lunch
- Chinese New Yer eve
- fresh peas in winter
- solo flight
- Shanghai prelude
- all about rice
- blue crabs and rock fish
- red Russian soup
- savory steamed egg custard
- a dumpling day
- cut and sautee
- homemade bread: dark whole rye and no-knead white
- bowls of food for super bowl
- no-knead bread and hot pot
- whipped cream ballet for desert
- quick meal, Shanghai style
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February
(28)