DINNER --- scrambled eggs with tomato | stir-fried chive flowers and smoked tofu | suateed bell peppers
- 15 minutes cooking
Thursday, February 1, 2018
quick meal, Shanghai style
2-01-2018 Thu.
DINNER --- scrambled eggs with tomato | stir-fried chive flowers and smoked tofu | suateed bell peppers
DINNER --- scrambled eggs with tomato | stir-fried chive flowers and smoked tofu | suateed bell peppers
Labels:
shanghai homecooking
Blog Archive
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2018
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February
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- steamed dumplings
- red and green
- leave in a jet plane
- canton soup
- the good old places
- back to the cave
- handcrafted coffee in hidden tiny houses
- nothing to report
- a day like a year
- flower market in Shanghai
- total vegan
- leftovers
- Chinese New Year Lunch
- Chinese New Yer eve
- fresh peas in winter
- solo flight
- Shanghai prelude
- all about rice
- blue crabs and rock fish
- red Russian soup
- savory steamed egg custard
- a dumpling day
- cut and sautee
- homemade bread: dark whole rye and no-knead white
- bowls of food for super bowl
- no-knead bread and hot pot
- whipped cream ballet for desert
- quick meal, Shanghai style
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February
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