DINNER --- steamed egg | sauteed mustard green and mushroom | rice
- silky
Thursday, February 8, 2018
savory steamed egg custard
2-08-2018 Thu.
DINNER --- steamed egg | sauteed mustard green and mushroom | rice
DINNER --- steamed egg | sauteed mustard green and mushroom | rice
Labels:
Chinese home cooking
Blog Archive
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2018
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February
(28)
- steamed dumplings
- red and green
- leave in a jet plane
- canton soup
- the good old places
- back to the cave
- handcrafted coffee in hidden tiny houses
- nothing to report
- a day like a year
- flower market in Shanghai
- total vegan
- leftovers
- Chinese New Year Lunch
- Chinese New Yer eve
- fresh peas in winter
- solo flight
- Shanghai prelude
- all about rice
- blue crabs and rock fish
- red Russian soup
- savory steamed egg custard
- a dumpling day
- cut and sautee
- homemade bread: dark whole rye and no-knead white
- bowls of food for super bowl
- no-knead bread and hot pot
- whipped cream ballet for desert
- quick meal, Shanghai style
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February
(28)