DINNER --- salted and fried little yellow crocker | short ribs in two ways : Shanghai style braised in soy and wine, slow cooked in broth with daikon and carrots | Chinese celery and carrots | broccoli | rice
- small family eve dinner
Thursday, February 15, 2018
Chinese New Yer eve
2-15-2018 Thu.
DINNER --- salted and fried little yellow crocker | short ribs in two ways : Shanghai style braised in soy and wine, slow cooked in broth with daikon and carrots | Chinese celery and carrots | broccoli | rice
DINNER --- salted and fried little yellow crocker | short ribs in two ways : Shanghai style braised in soy and wine, slow cooked in broth with daikon and carrots | Chinese celery and carrots | broccoli | rice
Blog Archive
-
▼
2018
(365)
-
▼
February
(28)
- steamed dumplings
- red and green
- leave in a jet plane
- canton soup
- the good old places
- back to the cave
- handcrafted coffee in hidden tiny houses
- nothing to report
- a day like a year
- flower market in Shanghai
- total vegan
- leftovers
- Chinese New Year Lunch
- Chinese New Yer eve
- fresh peas in winter
- solo flight
- Shanghai prelude
- all about rice
- blue crabs and rock fish
- red Russian soup
- savory steamed egg custard
- a dumpling day
- cut and sautee
- homemade bread: dark whole rye and no-knead white
- bowls of food for super bowl
- no-knead bread and hot pot
- whipped cream ballet for desert
- quick meal, Shanghai style
-
▼
February
(28)