6-27-2018 Wed. AFTERNOON-TEATIME --- ( contribution to the party for G) nordic open face sandwiches: home baked Swedish rye bread | pickled herrings+dill+ shallot+ pickles+ mustard | homemade kaya coconut jam+baked purple yam+ pickled lemon | avocado+ apple+marinated cherry tomato DINNER --- ( at Luxury Rose ) rounds of cocktails | full menu
6-24-2018 Sun. WEEKEND BREAKFAST --- coffee | bread | fruit AFTERNOON-TEATIME --- guacamole DINNER --- steamed artichoke | red cabbage, carrot, apple slaw with pine nuts | stewed black beans with colorful sweet pepper, okra and jalapeno | sweet corn with chili and shallot | Nanjng style brined duck
so much good food, too full
black beans are soaked over night, then slow simmered for two hours, creamy yet firm with unique bean flavor.