tomatillo and green chili

9-02-2015 Wed. hot, sunny. 


BREAKFAST --- coffee
LUNCH --- leftovers 
AFTERNOON-TEATIME --- plums 
DINNER --- garlic bread |  chili verde soup with white beans, okra and braised beef  | sauteed taro roots with scallion and ginger | salad | wine 

• broiled tomatillo and green chili into soup 

green on green

8-24-2015 Mon. hot, sunny.


BREAKFAST --- coffee
LUNCH --- green chili soup 
AFTERNOON-TEATIME --- fruit 
DINNER --- green chili soup | sauteed kale with shallot | salad | wine

 

• start of  a vegie run

a tomatillo story: chili verde

8-19-2015 Wed. hot, clouds.  


BREAKFAST --- coffee
LUNCH --- rice and green beans 
AFTERNOON-TEATIME --- fruit 
DINNER --- chili verde ( broiled tomatillo, poblano, jalapeno, green bell paper, onion, garlic, white beans, and cilantro ) |  baguette | caramelized carrots with cilantro and parsley | crackers with cheese and tomato | salad | wine || canelles | pear tart 

 

• a good way to use fresh tomatillo, the soup is hearty but not  heavy