BREAKFAST --- coffee
LUNCH --- rice and green beans
AFTERNOON-TEATIME --- fruit
DINNER --- chili verde ( broiled tomatillo, poblano, jalapeno, green bell paper, onion, garlic, white beans, and cilantro ) | baguette | caramelized carrots with cilantro and parsley | crackers with cheese and tomato | salad | wine || canelles | pear tart
- a good way to use fresh tomatillo, the soup is hearty but not heavy
