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8-09-2020 Sun.
WEEKEND BREAKFAST --- coffee | bread | cheese | fruit
AFTERNOON-TEATIME --- homemade donut holes | tea
DINNER --- daikon soup with wood ear | soy braised egg and beef | sauteed sweet corn with roasted red pepper , green chili and shallots | burrata basil tomato
- beef and egg are twice-cooked leftover dish, flavor deepens.
- deep-fry second act: donut holes
8-16-2015 Sun. hot, sunny.
WEEKEND BREAKFAST --- coffee
BRUNCH --- ( in the tea house) gazpacho ( tomato, cucumber and leek ) | ceviche ( white fish and fennel ) | bruschetta ( rubbed garlic and tomato) | crackers with tuna, cheese and roasted red pepper | homemade sliders ( braised lamb shank, caramelized onion and cilantro ) | homemade donuts | watermelon | ice tea
DINNER --- braised fish in ginger sweet soy sauce | sauteed corn with roasted red pepper | stir-fried chive flowers and smoked tofu | rice | salad | wine
11-13-2014 Thu. chilly, drizzle.
BREAKFAST --- coffee
LUNCH --- rice with kao-fu
AFTERNOON-TEATIME --- tea
DINNER --- baked Japanese sweet potato fries | truffle & chicken liver pate with baguette | cava || shishito and baby zucchini tempura | roasted matsutake mushroom with dashi broth | baked delicata squash stuffed with seasoned cracked wheat, roasted red pepper, chorizo, shallots and herbs | broiled Iceland lamb shop with spice-rub and marinate | braised leek |wine || homemade donuts
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a special meal with Sonia, precious time
- donuts turned out rather good, beginner's luck ?