WEEKEND BREAKFAST --- coffee
BRUNCH --- ( in the tea house) gazpacho ( tomato, cucumber and leek ) | ceviche ( white fish and fennel ) | bruschetta ( rubbed garlic and tomato) | crackers with tuna, cheese and roasted red pepper | homemade sliders ( braised lamb shank, caramelized onion and cilantro ) | homemade donuts | watermelon | ice tea
DINNER --- braised fish in ginger sweet soy sauce | sauteed corn with roasted red pepper | stir-fried chive flowers and smoked tofu | rice | salad | wine
- for Shan shan's visit.
