Spring presents asparagus, white and green

4-28--5-4-2025 

DINNERS ---  steamed white asparagus | steamed green asparagus | parboiled baby potatoes | baked whole brozino with lemon, ginger and green onion | burrata and tomato salad | pan-fried shishito | paella: seafood, king mushroom and fresh peas | chinese taco buns with twiced-cooked pork, caramelized onion, green onion and cilantro | beef stew with bean curd and daikon | home baked Swedish whole wheat rye bread 

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a new piece of JAC 

A tour at National museum of Asian Art:

Reason to Gather:

Japanese Tea Practice Unwrapped