Curried angel hair potatoes

• 1 big potato
  
• 4 green onions
  
• 1 tbs Francesca's curry mixture
  
• 1 tsp cooking oil
  
• salt
  

1. peel the potato, cut the potato into thin threads, as thin as possible like angel hair pasta
   
2. wash the potato threads in cold water till the water becomes clear
   
3. soak the potato threads in cold water for 10 minutes, drain
   
4. cut the green onions into the size as that of potato threads
   
5. heat the cooking oil in a pan over medium heat, add green onions and curry mixture, cook for 2 minutes
6. turn to higher heat, add potato threads to the pan, add salt and 1 tsp water, stir and cook for 5 minutes
   
7. it is done when the potato threads turn translucent, do not over cook it