Wonton noodle soup

wonton:

• 1/4 cup ground chicken
  
• 1/4 cup chopped shrimp
  
• 1/4 cup finely chopped greens
• 1 tsp minced ginger
  
• 1 tbs finely chopped green onion
• 2 dozen wonton wrappers
  
• 1 tsp soy sauce
  
• 1 tsp rice wine
• salt and white pepper
  

noddles and broth:

• 2 cup dashi stock
  
• 1 tbs mirin
• 1 tsp rice vinegar
  
• 1 tsp sugar
• 1 tbs dried seaweed
  
• salt and white pepper
  
• 2 packs baked ramen noddles
  
• 2 shiitake mushroom, sliced
  

garnish:

• radish sprouts
  
• radish, finely sliced
  
• spicy pickled vegetables

1. mix the ingredients for wonton fillings well in a bowl
2. use the wonton wrappers to make wontons
3. heat the dashi stock in a pot
4. add ingredients for the broth in the stock, bring to boil
5. add dried noodles in the pot, cook till al dente
   
6. when doing the step 4, heat water in another big pot
7. when the water is boiling, add wontons to the big pot, stir gently and cook till the montons float and stay at the surface
   
8. put the noodles and broth in to 2 big bowls
9. take the wontons out of water using a slotted spoon, put the wontons in the bowls
   
10. add the ingredients of garnish on the top, and serve hot