Melange of winter's treasure

• 1/2 cup sliced fresh winter bamboo shoots
  
• 1/2 cup sliced fresh winter shiitake mushrooms
• 1/2 cup snow peas
  
• 1/4 cup fresh ginkgo nuts, roasted ( or poached) and shelled
  
• 1 tsp dried shrimp ( revived by soaked in rice wine)
  
• 1 tsp minced ginger
  
• 1 small shallot, finely chopped
  
• 1 tsp tbs mild soy sauce
  
• 2 tbs rice wine
• 1 tsp cooking oil
• 1 pinch of sugar
  
• 1 pinch of salt
  

1. add oil to a pan, add shallot and ginger, cook over medium heat till golden
2. add shiitake, add rice wine and soy sauce, saute for 2 minutes till soft and fragrant
   
3. add bamboo shoots, snow peas and ginkgo nuts
4. add dried shrimp, salt, sugar and 1 tsp water, stir and saute for 10 minutes