BREAKFAST --- coffee | scone
LUNCH --- ( at X. N. G. restaurant in Beijing) pan-roasted shrimp | Sautéed greens | steamed Zhu-ke fish | tofu with crab meat | soup dumplings
AFTERNOON-TEATIME --- tea
DINNER --- ( at Morel's Belgian restaurant in Beijing ) pot of mussels in white wine sauce | Belgian beer
- more restaurant food, sigh... this trip in China I have not met anyone who does home cooking
