WEEKEND BREAKFAST --- coffee | pan-fried little dumplings | coconut cream bread | apple and orange
AFTERNOON-TEATIME --- green tea
DINNER --- baguette with butter | sauteed baby octopus in ginger and garlic sauce | sauteed snap peas with shiitake | rice | fennel and radish salad | wine
- little octopus comes back in season, only the price went up 50% in the local store.
