BREAKFAST --- coffee
LUNCH --- rice with sauteed eggplants
AFTERNOON-TEATIME --- apple
DINNER --- Chinese taco buns with BBQ pork, shiso leaves and tomato | stir-fried green beans with Sichuan spices | black quinoa with Marcona almonds, green olives, dried cherries and cilantro | fennel and lettuce salad | wine
"lotus leaf" bun
black quinoa, Marcona almonds- lotus-leaf buns are soft and airy, go well with BBQ pork and juicy tomato.
- black quinoa has rich color and more flavor than the plain kind.
