twice-cooked

6-04-2014 Wed. mild, clouds.  


BREAKFAST --- coffee
LUNCH --- pasta with clams and mushrooms
AFTERNOON-TEATIME --- apple
DINNER --- twice-cooked stew of potato, Spanish chorizo and pastrami| sauteed bitter melon and tomato | salad | wine 

 

•   the leftovers of potato and pastrami got a makeover in a stew with chorizo