BREAKFAST --- coffee
LUNCH --- sauteed green beans
AFTERNOON-TEATIME --- tea | cherries
DINNER --- pan-fried green bell pepper stuffed with chorizo and minced chicken | ratatouille | wine
- load up vegetables after travel
Friday, August 8, 2014
ratatouille and bell pepper
8-08-2014 Fri. warm, sunny.
BREAKFAST --- coffee
LUNCH --- sauteed green beans
AFTERNOON-TEATIME --- tea | cherries
DINNER --- pan-fried green bell pepper stuffed with chorizo and minced chicken | ratatouille | wine
BREAKFAST --- coffee
LUNCH --- sauteed green beans
AFTERNOON-TEATIME --- tea | cherries
DINNER --- pan-fried green bell pepper stuffed with chorizo and minced chicken | ratatouille | wine
Labels:
fresh summer vegetables,
ratatouille
Blog Archive
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2014
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August
(31)
- Mediterranean fare
- sea bream, fish of the week
- hold on to summer
- lamb and holland eggplant
- small is good
- ratatouille
- pork terrine
- mission figs and rock fish
- homemade pizza
- noodle bowl with seasoning delivered from Japan
- peasanty dinner
- wrap up
- more greens
- green delicacy
- tender pea shoots with Chinese liquor
- Asian food survey with vegetarians
- Korean fried chciken, Galbi + Kimchi
- all the color and sweetness of bell peppers
- duck confit, ultimate slow cooking
- garlic sage soup and seven-vegetable ragu
- roll up and roast
- mojito, salsa and tortilla
- shishito
- ratatouille and bell pepper
- table for one
- sandwich and salad
- a harbor of one's own, near the big harbor
- tom yum soup
- random pick: soba, burrata
- ramen noodles
- a good bunch of greens
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August
(31)