BREAKFAST --- coffee
LUNCH --- steamed vegetable buns
AFTERNOON-TEATIME --- apple
DINNER --- roasted potato, onion and garlic | sauteed mustard greens with beech mushroom | salad | wine
- simple and good
Thursday, October 9, 2014
roasted roots
10-9-2014 Thu. mild, clouds.
BREAKFAST --- coffee
LUNCH --- steamed vegetable buns
AFTERNOON-TEATIME --- apple
DINNER --- roasted potato, onion and garlic | sauteed mustard greens with beech mushroom | salad | wine
BREAKFAST --- coffee
LUNCH --- steamed vegetable buns
AFTERNOON-TEATIME --- apple
DINNER --- roasted potato, onion and garlic | sauteed mustard greens with beech mushroom | salad | wine
Labels:
roasted vegetables
Blog Archive
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2014
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October
(31)
- in the name of all saints
- Lebanese Meze
- chop - sticks, literally
- Spicy Chinese cabbage
- flavor of the season
- matsutake mushroom and saba fish
- lamb from Iceland
- duck confit and French green lentil
- this is American
- green rice
- workmans meal
- Indian red lentils
- a beautiful mind and a beautiful bookstore
- NY brunch and dig for dance
- pressed sushi at home
- steamed dumplings
- at water front
- pork chop is back
- last corn of the year
- four course
- quabili pilau
- green egg and pasta
- roasted roots
- as cute as a button
- flash cooking
- vegetables needed
- French at home
- French bistro with extra t at end
- go japanese
- chinese taco bun and roasted prok
- smoky and sweet
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October
(31)