a lot of slicing and cutting

2-09-2011 Mon.chilly, cloudy. 


BREAKFAST --- coffee
LUNCH --- homemade pizza leek and lamb sausage 
AFTERNOON-TEATIME ---apple|
DINNER ---  fresh mozzarella |  seared sea scallop | sauteed mustard green | Shanghai ragu | rice | wine 

 

• scallop has been marinated and color turns dark, texture turns firmer. 
• a good collaborated  cutting work to make eight ingredient Shanghai ragu