BREAKFAST --- coffee
LUNCH --- rice with Shanghai ragu
AFTERNOON-TEATIME --- apple
DINNER --- pan-fried fresh lotus root chips | spicy cabbage | pan-fried pork shop | rice
- fun to have those lotus chips
Tuesday, February 3, 2015
lotus root chips
2-03-2015 Tue. cold, sunny.
BREAKFAST --- coffee
LUNCH --- rice with Shanghai ragu
AFTERNOON-TEATIME --- apple
DINNER --- pan-fried fresh lotus root chips | spicy cabbage | pan-fried pork shop | rice
BREAKFAST --- coffee
LUNCH --- rice with Shanghai ragu
AFTERNOON-TEATIME --- apple
DINNER --- pan-fried fresh lotus root chips | spicy cabbage | pan-fried pork shop | rice
Labels:
Chinese home cooking,
lotus root
Blog Archive
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2015
(365)
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February
(28)
- homemade bread and hot pot
- in the name of Remen
- steamed dumplings
- crunchy bunch
- chawanmushi
- hearty soup and bread, hommade
- to the year of sheep
- snowed in again
- Quabili Pilau
- Lamb chop and French lentils
- gluten loaded
- let hot pot boil when snowed in
- no-knead bread in dutch oven
- baby it is cold out there
- dark duck casserole
- Kimchi hot pot
- mochi rice cake
- kong-pao chicken
- sweet sour lotus root
- a lot of slicing and cutting
- new experiemental pizza
- Tagine, with sea bass in Chermoula marinade
- Swiss carrot cake and egg noodles
- Shanghai-style smoked fish without smoke
- Chinese rice cake
- lotus root chips
- it sees the shadow
- we got wings for the super game
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February
(28)