WEEKEND BREAKFAST --- coffee | croissant | bread and cheese | grapefruit
AFTERNOON-TEATIME --- tea
DINNER --- casserole of duck, chorizo and black bean | sauteed knot-stem mustard green | wine
- a simplified duck casserole: 3-hour stove-top braising duck and simmering black bean, separately . assemble them with garlic, shallots, and chorizo in casserole and bake open-lid in oven 250 degree for 40 minutes
