Friday, February 6, 2015

Swiss carrot cake and egg noodles

2-06-2015 Fri. cold, sunny.



BREAKFAST --- coffee
LUNCH --- rice with tong-hao porridge  
AFTERNOON-TEATIME --- apple
DINNER --- ( at Susann's) Swiss dinner : pastry puff | apple cider | stuffed tomato with smoked fish, egg and cheese | egg noodles | chicken in cream and wine sauce | sauteed green vegetables | flan | carrot cake | wine 








 
  • warm and bright, food from snow capped mountains

Blog Archive