BREAKFAST --- coffee
LUNCH --- leftovers
AFTERNOON-TEATIME --- nectarine
DINNER --- burrata, tomato, watercress and proscuitto | curry califlower | sauteed spinach | rice | wine
*** a new book ***
**garden harvest**
- they are ripe and sweet
Monday, August 3, 2015
peak season for tomatoes
8-03-2015 Mon. hot, clouds.
BREAKFAST --- coffee
LUNCH --- leftovers
AFTERNOON-TEATIME --- nectarine
DINNER --- burrata, tomato, watercress and proscuitto | curry califlower | sauteed spinach | rice | wine
BREAKFAST --- coffee
LUNCH --- leftovers
AFTERNOON-TEATIME --- nectarine
DINNER --- burrata, tomato, watercress and proscuitto | curry califlower | sauteed spinach | rice | wine
Blog Archive
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2015
(365)
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August
(31)
- little fish
- tea chat and house ramen
- tempura of zucchini blossoms
- kale and okra
- steamed chinese eggplant
- new potato
- more green
- green on green
- squash blossoms and a farm to table fantasy
- zucchini "pasta" and tomato "caviar"
- Torrette di Melanzane
- lamb ragu
- a tomatillo story: chili verde
- homey fare
- kamamashi and oshizushi
- homemade sliders and donuts
- lamb, kale and lentils
- homebound
- Mississippi head water
- a wholesome country family lunch
- wood fire BBQ at the lake
- soup and sandwich
- new American food where old flour plant stood
- Spoonful in a former Stable
- Si-chuan style Yu-Xiang eggplant
- gazpacho
- stay away from stove for a change
- stuffed green bell pepper
- peak season for tomatoes
- figs and champagn grapes are ripe
- lets go to watch clouds
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August
(31)