BRUNCH --- ( at M.M.'s) coffee | soup noodle with Chinese greens | xiao long bao | Shanghai style new year rice cake
DINNER --- butternut squash and apple soup | French lentils | sauteed asparagus
- back to kitchen in the first evening of 2016
Friday, January 1, 2016
cooking , New Year Day
1-01-2016 Fri. chilly, sun and clouds.
BRUNCH --- ( at M.M.'s) coffee | soup noodle with Chinese greens | xiao long bao | Shanghai style new year rice cake
DINNER --- butternut squash and apple soup | French lentils | sauteed asparagus
BRUNCH --- ( at M.M.'s) coffee | soup noodle with Chinese greens | xiao long bao | Shanghai style new year rice cake
DINNER --- butternut squash and apple soup | French lentils | sauteed asparagus
Labels:
french lentils,
vegetables
Blog Archive
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2016
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January
(31)
- a fish king
- Russian kale and Icelandic lamb
- all rolled up
- South Pacific spices
- not fancy, simply delicious
- simmered shortrib with rolled tofu skin
- fish vegetable tagine and no-knead bread
- someone like it with snow
- Scandinavian baking
- keep the oven busy
- five spices
- in the mood for Italian food
- pan-fried pork chop
- hotpot
- chinese tofu puff ball stew
- squid, shrimp and oyster mushroom in tom yum
- lamb and lentils
- Russian kale
- soup day
- lucky greens
- steam desired
- vegetable table
- Qabili pilau
- oven at 550 degree
- Janpanese night
- a steamy bowl of beef soup noodles
- Shanghai chao-jiang
- Okra stew
- orange bread
- Chinese rice wine and cognac
- cooking , New Year Day
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January
(31)